Missouri State Nursing Home Administrator Practice Exam

What temperature does turkey need to be cooked to for patient safety?

1. 145F

2. 155F

3. 165F

4. 175F

The correct answer is: 165F

Turkey must be cooked to an internal temperature of 165 degrees Fahrenheit to ensure patient safety. This temperature is crucial in eliminating harmful bacteria, such as Salmonella and Campylobacter, that can be present in poultry. Cooking turkey to this temperature guarantees that it is safe for consumption, particularly important in settings such as nursing homes where individuals may have compromised immune systems and a higher risk of foodborne illnesses. While other temperatures listed might pertain to certain meats and doneness levels, 165 degrees Fahrenheit is the specifically recommended minimum internal cooking temperature for all poultry products, including turkey, according to food safety guidelines. Ensuring that turkey reaches this temperature helps to prevent the risk of foodborne illness among vulnerable populations.