Missouri State Nursing Home Administrator Practice Exam

What is the required temperature for hot food at the time of service to a resident?

1. 120°F

2. 145°F

3. 160°F

4. 180°F

The correct answer is: 120°F

The correct temperature for hot food at the time of service to a resident is 145°F. This temperature is significant because it ensures that the food is not only safe to eat but also retains its intended quality and flavor. Serving food at this temperature helps to minimize the risk of foodborne illnesses, as it is hot enough to kill harmful bacteria that can cause illness. Maintaining this standard is essential in nursing home settings, where the health and safety of residents are of utmost importance. Food that is served at adequate temperatures also contributes to the overall satisfaction and well-being of the residents, as they receive meals that are both appealing and safe. Options like 120°F are too low to effectively kill harmful bacteria, whereas temperatures of 160°F and above may overcook certain foods, negatively impacting flavor and texture. Thus, 145°F strikes the right balance for safety and palatability.