Missouri State Nursing Home Administrator Practice Exam

Meat and dairy boxes must be kept at what temperature?

1. 32°F

2. 35°F

3. 40°F

4. 45°F

The correct answer is: 35°F

The correct response is that meat and dairy boxes must be kept at 35°F. This temperature is critical for ensuring the safety and quality of these perishable food items. Keeping meat at a temperature below 40°F helps prevent the growth of harmful bacteria such as Salmonella and E. coli, which can thrive at higher temperatures. The ideal temperature for dairy products, such as milk and cheese, is also around 34°F to 38°F, and maintaining a temperature of 35°F strikes a balance that promotes optimal food safety while preserving freshness. The importance of temperature control in food storage cannot be overstated, as improper temperatures can lead to spoilage, loss of nutritional value, and foodborne illness. Storing meat and dairy at this range minimizes risks and ensures that these food items remain safe for consumption.