Missouri State Nursing Home Administrator Practice Exam

At what temperature should pork and food containing pork be cooked to ensure safety?

1. 120F

2. 145F

3. 150F

4. 165F

The correct answer is: 150F

The safe cooking temperature for pork and food containing pork is 145°F. Cooking pork to this temperature ensures that harmful bacteria, such as Trichinella spiralis (which causes trichinosis) and Salmonella, are effectively killed, making the meat safe for consumption. Additionally, it is recommended to allow the meat to rest for at least three minutes after cooking; this resting period can result in further temperature increases that enhance food safety. Cooking pork to a lower temperature, such as 120°F or even 150°F, does not ensure the destruction of pathogens that could pose health risks. The highest temperature listed, 165°F, is generally recommended for poultry and other meats, not specifically for pork. Thus, the focus on 145°F is crucial for safety when cooking pork.